I use coconut oil or coconut manna and coconut oil for my cookies and a pinch of cinnamon and nutmeg. Coconut oil is not a one to one replacement for butter. A lot depends on the flour/s you use and what you use for an egg replacement. Lots of vegan butter replacements have soy and other ingredients. i make larger cookies which are a little cakey but delicious and taste better to me. I thnk it is a matter of taste, and what you are trying to achieve. Also when you make coconut oil based cookies you should flatten them before you cook them they brown better and cook all the way through.

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