How warm is your kitchen??? My coconut oil sits in my cupboard and is in a solid form just like room temperature butter, so it blends easily with my sugars, albeit slightly differently than butter. I would be interested to know which brand of coconut oil you use so I stay away from it. Then again, the only room temp (coconut oil doesn't liquefy until 74 degrees) coconut oil I have seen liquid is either fractionated or it is way warmer than 74 degrees. Your detailed feedback would be appreciated since for someone who routinely uses coconut oil in my baking I feel this is very misleading.

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