Thank you for your fats in baking comparison. I can not have wheat, eggs or dairy it nuts. I use your rice flour to make biscuits and cookies. I use an egg replacer- enerG egg replacer, and often I get very crumbly results. Is this because I need to always add xanthum gum as well? Thank you for your posts and gluten free products! They help broaden my food scope from meat and potatoes!!

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