Never thought to make cookies with coconut oil and look forward to trying it soon. But I have to take issue with your assessment that coconut oil is either "rock hard" or liquified, with no in between. I keep my coconut oil on the countertop, and most of the time it's the consistency of shortening. The only time it liquefies is when it's very hot outside or I leave it too close to a burner when the stovetop is on.

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