The Baker's Hotline September 14, 2015 at 3:12pm In reply to Hi, love this blog. I am hoping you can help me. I have a canis… by Karen Allo (not verified) Try mixing an equal amount of flour and hot water. If it starts to bubble a little, it is self rising. Jon@KAF Reply
September 14, 2015 at 3:12pm
In reply to Hi, love this blog. I am hoping you can help me. I have a canis… by Karen Allo (not verified)