Kat at King Arthur

October 28, 2020 at 9:48am

Hi, Sharon! Self-rising flour is only a good substitute for recipes that call exclusively for baking powder, as the flour already contains the full amount of powder that would be used in these types of recipes. Those calling for baking soda in whole or in part are not the best recipes for this type of flour substitution. Happy baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.