Betty, that's an interesting question! Since all self-rising flour has baking powder in it, there's a chance that your daughter will still be able to taste it. On the other hand, it may be that she's simply sensitive to the flavor of certain brands of baking powder, or that baking with stronger flavors (like cinnamon or coffee) might help to mask the flavor that she's quite sensitive to. Ultimately, it may just take some experimentation to find out what works for both of you. Kat@KAF

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