The Baker's Hotline

September 18, 2018 at 3:09pm

Most yeast rolls don't have baking powder in the recipe, which doesn't make them great contestants for using Self-Rising Flour. If the recipe has at least 1/2 teaspoon of baking powder per cup of flour, you're welcome to go ahead and give the Self-Rising Flour a try. Other than that, we don't recommend making the swap for best results. Kye@KAF
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