The Baker's Hotline

August 21, 2018 at 2:27pm

Hello, Rosemary. The only recipes we could find online for moray were eel-based, and we weren't sure if that was what you were planning on baking with self-rising flour. Could you possibly send us a link to the recipe you're referring too so we can determine if self-rising flour would be a good fit? Thanks! Annabelle@KAF
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