I always have available, both. With the exception of things like egg roll wraps, flaky pie crusts and won ton soup wraps, Ive found that the self rising flour works about the same. I do recommend a flour brand like the one mentioned here without aluminum which is particularly a no no especially with kids treats. Possibly it does contribute to central nervous system disorders ie; Alzheimer. King Arthur is the KING of all flours. As they say, "Dont accept substitutes." For a lot of us out there, recipes are a general guide to success. But experimenting can produce some amazing results. I dont think Ive ever thrown anything away because it wasnt good enough!

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