donnymarie October 14, 2017 at 5:31pm In reply to Call me ignorant, but I don't see the point of self rising flou… by Laura (not verified) Because I live 25 miles from town and didn't have enough traditional flour on hand when the kids wanted a chocolate cake; there was plenty self rising flour in the pantry, usually only used for quick and easy three ingredient buttermilk biscuits. Reply
October 14, 2017 at 5:31pm
In reply to Call me ignorant, but I don't see the point of self rising flou… by Laura (not verified)