Hi Gabe, it sounds like there's lots of adjustments going on in this recipe, and we want to understand what your goal is and what ingredients you have as options. Please give our friendly Baker's Hotline a call at 855-371-BAKE(2253) so we can talk through this together. Kye@KAF
July 20, 2017 at 1:45pm
In reply to So I'm making a yeast-free cinnamon swirl loaf, and it calls fo… by Gabe (not verified)