Suzie

May 14, 2017 at 1:49am

I have a recipe for a soup that calls for all purpose flour and salt but does not call for baking soda or powder. Would it be safe to use the self rising flour?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.