Sadly, this isn't a cake where you'll want to use Self-Rising Flour. You can use this flour if your recipe calls for at least 1/2 teaspoon per cup of baking powder. Since your recipe doesn't call for any baking powder at all, it won't produce great results if you swap the flour. If you're looking for ways to use your Self-Rising Flour, check out the full selection of tasty options here. We hope you find something that works well for you! Kye@KAF

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