The Baker's Hotline

April 9, 2017 at 2:03pm

Hi Vicki, Self-Rising Flour isn't a great flour to use in yeast bread recipes (which includes baguettes). Yeast is the desired ingredient to make baguettes rise, and Self-Rising Flour contains baking powder (a chemical leavener). We recommend holding out on the baguette making until you can get your hands on some all-purpose flour. You'll be more pleased with the results. Kye@KAF
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