Vicki

April 8, 2017 at 9:16pm

I have a question. I want to make baguette. I only have self rising flour and the recipe I have calls for all purpose flour. Help please
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.