The Baker's Hotline

February 13, 2017 at 1:11pm

Self-rising flour has baking powder added to it, so if your recipe calls for only baking soda, it's not a great recipe to use self-rising flour in. If it calls for baking powder AND baking soda, then you can use self-rising flour and omit the baking powder, add the baking soda. If that's a bit confusing, you can always give our friendly Baker's Hotline a call at 855-371-BAKE(2253). Kye@KAF
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