Barbara

January 5, 2017 at 1:50pm

I just read all the comments above and have learned a lot!! Thank you for all your information regarding AP and SR flours. I just made a carrot cake and used 1 cup of all purpose and 1 cup or self rising flour in my recipe. Will I notice a difference? Will using both types of flours change the texture of the 2 layer cake? Thank you! Barb
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.