Sharon

September 7, 2016 at 2:36pm

Wow this was super useful! I would have never guessed that the self-rising flour has salt in it, in addition to the baking powder. Thanks for the info!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.