Tamara, if possible, you might want to try to modify your recipe according to this Self-Rising Flour Chocolate Chip Cookie recipe--adding ingredients or doubling the recipe in order to get the proper amount of ingredients. The biggest problem is that the self-rising cookie recipe does not have added baking powder and salt (because the self-rising flour contains these ingredients already), so if you double the recipe, use all-purpose flour for the remaining flour and don't add additional leavening or salt. Barb@KAF

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