The Baker's Hotline

May 6, 2016 at 2:54pm

Your baked goods won't rise as intended since there will be no baking powder in the recipe. It also likely won't taste as delicious since you'll be missing the salt. Best to stick with self-rising or use the proper adjustments if substituting all-purpose: add 1 1/2 teaspoons of baking powder plus 1/2 teaspoon of salt per cup of flour in the recipe. Kye@KAF
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