Elaine, to make your own self-rising flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt to each cup of all-purpose or pastry flour substituted. If you're using all-purpose flour, the protein content will be greater than the self-rising flour, so you may need to add an additional tablespoon of water per each cup of AP flour substituted. Barb@KAF

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