Hello from "top over", Michele! (I figure if Australia is Down Under, Vermont must be Top Over!) Yes, plain flour - though I believe the protein in our all-purpose flour is generally higher than that of plain flour, at least the plain flour in Great Britain. We use self-rising flour, too; as you say, it's REALLY easy. My favorite recipe using SR flour is these two-ingredient Never-Fail Biscuits - YUM! PJH

• Reply