Deb

December 21, 2015 at 11:54am

I had the overrun problem as well with a tried and true banana bread recipe. The recipe calls for both soda and powder. Following this sites advice I didn't add powder, but did add the soda. What a mess!! Should the soda still be used if using SR flour??
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.