Why in the world would I substitute Self Rising Flour for plain all purpose flour? I read labels & I have not found any that do not have aluminum in it. Now, I'll admit I haven't checked this in several years. Is King Arthur's self-rising flour with aluminum- free baking powder? If so, I will happily change over inasmuch as self rising flour is surely more convenient. I'm sure there are many cooks like me who would switch to self-rising flour if it were aluminum-free. Meanwhile I'll continue to check labels & eliminate those products which are detrimental to my health.

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