LOL!! I just asked one of your bakers about this Friday for a cake I wanted to make on Monday. I used the SR flour and the cake turned out great. She basically said the same thing you just did and I actually found her comments and your post both very helpful and informative. I've been using the SR flour primarily for making scones and biscuits and really wanted more reasons to keep buying it. It really does make baking a streamlined and now that I have a firmer grasp on making conversion from AP flour I'll be using it more often.

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