Diane

November 17, 2017 at 6:51pm

How do you keep the pie crust cut outs from puffing up and losing their detail? I used 1 - 1 1/2" cookie cutters for leaves and a pumpkin and baked them separately to set on the top of my pumpkin pie when it was finished. The cut outs puffed up during their bake and lost some of their detail.
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