Kathleen Pies are a marvelous thing to bake! Tasty and easy to do. Preventing a soggy bottom is simple. You can either brush the bottom with beaten egg as Susan has said and blind bake at 425. Or you can sprinkle flour on the bottom crust and bake for 10-15 minutes at 425. Both are great; easy solutions, but depending upon how long your pie must bake; if you choose to use the flour method; either cover the crust of your blind bake with tin foil to prevent too much browning from occurring, or lower the time. Happy Baking!!

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