Some new ideas I can't wait to try. As a kid, my mom always used any leftover crust dough to make a quick goodie to hold us until pie was cool. She rolled it out on parchment about 1/8-1/4" thick (perfect shape not required), sprinkled with cinnamon sugar, cut squares with a crimped cutter, and baked for a few minutes with the pie. A flaky appetizer!

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