To all the wonderful newbies at pie baking: As you roll up your sleeves with your jaw set to once again tackle the crust mystery, know that all of us began the same way. Some of your crusts will be not so hot. Remember, the ingredients didn't cost a fortune, yet the experience is invaluable. When you begin to achieve the results you want, pat your self on the back and enjoy the lovely compliments you so richly deserve from those lucky to enjoy your wonderful pies. DON'T BE AFRAID is truly the first commandment.

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