Posie Brien, post author

September 8, 2015 at 9:37am

Christine, I trim the edges so that the lattice strips don't have extra overhang. Then I pinch the strips and lower crust together and crimp them firmly. The braided photo is actually a caramelized garlic and spinach quiche -- we don't have the recipe for it currently on the site, but the technique would work with any of our quiche recipes!
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