Can't wait to try these recipes. I have never baked bagels or garlic knots. Well, time for a new adventure. As for the 80s, I was out of college, 1st job, got married, started cooking. My husband and I both had long hair (his is disappearing now) and I still experiment with recipes. I have a habit of using a recipe as a sort of guideline, but with baking I have discovered following the recipe is pretty important (unless you don't want everything to look like an earthquake). My most disappointing and most remembered pizza EVER....was when I tried to make venison pizza. Awful doesn't even get close! Enjoy your lessons on baking and am loving the King Arthur products. Thanks.

• Reply