Hi Elayne, almond flour is best used in recipes that either call for it specifically, or paired with another flour that contains gluten. Since almond flour is gluten-free, it doesn't give baked goods like popovers the support they need to rise high. If you're looking for a cheesy recipe that only uses almond flour, you might want to try making our Gluten-Free Almond Flour Crackers. You can add 1 cup of shredded cheddar cheese (or the cheese of your choice) to the dough to add a pleasant cheesey flavor. We hope that helps! Kye@KAF

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