Hi Ann, we don't have any recipes for sandwich bread that use only almond flour, as it doesn't have the necessary properties to develop the structure. If you're interested in adding an accent of almond flour, you can use the principle described in the article above (add up to 1/3 cup of almond flour) to a designed-to-be gluten-free recipe like ours for Gluten-Free Sandwich Bread. Hope this helps! Mollie@KAF

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