I have read through the comments, and didn't see this question. Often with shredded zucchini bread recipes, it is permissible to exchange the zucchini for shredded Apple, or carrots. Would this recipe be adaptable to using a cup of shredded carrots instead of the zucchini? The recipe sounds lovely, except I have no "end of the summer" great produce this year! :( Thanks for all your hard work Alyssa, in creating these wonderful wheat free recipes, Catie

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