Was the almond flour version made using a combo of almond flour and either wheat or GF flour (as our recipe does)? While it adds a lot of wonderful things, almond flour also lacks a lot of the properties of wheat flour and doesn't generally make for a good 100% substitution. In a quick bread like this, almond flour can be substituted for up to 1/4 of the total flour in your favorite version. For a GF version, give the recipe linked to this blog a try! Mollie@KAF

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