The Baker's Hotline

September 20, 2015 at 1:30pm

When bakers weigh ingredients (even liquid ingredients) the measurement is the weight in ounces or grams, not fluid ounces, which is a volume measurement. This can cause confusion, but it's important to consider only the weight of the ingredients when you shift to scaling your ingredients and ignore the fluid ounce measurements. Barb@KAF
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