The first time I made overnight yeast waffles, the recipe called for maple syrup for flavor. I didn't have any, but while digging through my cabinets looking for something to substitute, I came across some barley malt syrup. So my secret ingredient is 1 tablespoon of barley malt syrup. Ever since my first bite of that first crispy, yeasty, malty waffle I've never looked back.

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