-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
December 17, 2021 at 1:45pm
In reply to I tried two different… by Matthew (not verified)
Hi Matthew, we're sorry you're having difficulty making a successful rye loaf! For more help troubleshooting what went wrong, please give our Baker's Hotline a call at 855-371-2233. We're generally here M-F from 9am-9pm EST, and Saturday and Sunday from 9am-5pm EST, and we'd love to talk rye with you!