Hi Donna! Well, I'm glad you copied that recipe down before we removed it. It sounds like a real winner for you. Are you saying that after you add the second round of flour, the dough is still hard to handle and that you usually add more flour than the amount suggested? I think it would be beneficial if you were to call the Baker's Hotline at (855) 371-2253 so that we can assist you in real-time. 

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