Hi there, Kathy! We're sorry to hear that your loaf didn't turn out as expected. Most often when a loaf ends up a bit flat in height and lacking flavor it's because a tad too much flour snuck its way into the mixing bowl — we recommend either using a kitchen scale to weigh your ingredients or using the fluff and sprinkle technique for measuring flour in volume. Another reason this might have happened is if the dough over-proofed and collapsed which can also make for a dense loaf. We hope this helps for future baking adventures! 

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