Morgan at King Arthur

February 13, 2020 at 12:58pm

You sure can make this recipe in your bread machine, Richard! You won't want to use both the rye bread improver and vital wheat gluten, as there is vital wheat gluten in the improver. We recommend using 1 tablespoon of rye bread improver per cup of flour in the recipe. Happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.