Greetings, I am in the midst of making sourdough bread . 600 gr of rye plus 400 wholewheat white, all organic. The dough has risen beautifully. My question is - do I need to knead the dough for the second time, and let it rise for the second time or gently divide the risen dough and shape it into loaves for second rising? With wholewheat white i do 2 kneading - 3 rises all together. Thanks,

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