Hi! I just made the chewy semolina bread today. First time ever with rye. I just pulled it out of the oven and noticed three things I don’t like - 1) it reeks of vinegar - is that normal/expected? 2) it’s brown on the sides but the top looks as pale as when I out it In the oven, and 3) none of the bits and seeds I pressed on the top have stayed - they all just fell off when I turned it out of the pan. Any thoughts?

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