Sue Dodson

May 9, 2019 at 10:16pm

30-35 years ago, I had a recipe for dark rye bread. No white flour. No waiting to rise. I baked a round loaf. Great results! Due to health issues I stopped baking and lost recipe Today I went to 5 stores before I found dark rye bread I am ready to bake. Do you have a similar recipe?
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