I've tried making a 100% rye sourdough bread (using a starter) and each time, other than the first, something goes wrong and I don't know why. Today's batch was not fully baked in the middle even though it was in the oven for an hour and 20 minutes. I baked it at 350 degrees. Should I keep it in longer? Bake at a higher temperature? Put less in the bread pan (I filled it about 2/3 full)? Lower the temperature and bake longer? Any help you can give will be much appreciated.

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