Dear Rocky Cat - T he only way to get NY Kosher-style rye is to use a rye sour-dough starter. I worked on this for 25 years and finally got it right. My late cousin John Brodziak said "It tastes >>better<< than Al Cohen's" (the Gold-Standard from Buffalo, NY). Write me at salama@msala.us and I'll tell you how I do it! Martin (http://msala.us)

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