The Baker's Hotline

August 16, 2015 at 2:24pm

Karen, rye is not considered a gluten-free flour, so I would check with your doctor to be sure this flour is safe for you to use. If you don't have a problem with rye flour, I think you could substitute part rye flour into this Gluten-Free Bread recipe. This recipe calls for our Gluten-Free Flour, which does not contain any of the ingredients you listed as problematic. Barb@KAF
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