Thank you so much for this! I live in frankfurt, germany, and rye is very common here. So far, I've only ever substituted it in pancakes (it makes a very rich flavored pancake), but now I'll give some bread a shot. (Fun fact: the stem "pumper" in Pumpernickel comes from an old german word that implies that you're a bit gassy. Apparently from the belief that the bread would lead to such a state.)

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