Sounds like you're looking to use "unfed" or discard starter in your baking, Nola. If that's the case, consider making this recipe for Sourdough Sandwich Biscuits. For bread, try Clay's Multigrain Sourdough Sandwich Bread. The recipe calls for using either fed or unfed starter; if you're looking to use up discard you certainly can. Just be sure to allow the dough to rise for long enough before moving on to the next step in the recipe. Happy baking! Kye@KAF

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